Salmon Cakes

READY IN: 25mins
Recipe by Chris from Kansas

These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

Top Review by Judy from Hawaii

This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
  2. Taste and adjust seasonings to personal preference.
  3. Stir in egg, well-drained salmon and 4 T of the bread crumbs.
  4. Divide and form mixture into 6 to 8 balls.
  5. Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
  6. Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.

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