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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Salmon Cakes. Photo by breezermom

    1/3 Photos of Salmon Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chris from Kansas's Note:

    These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
    2. 2
      Taste and adjust seasonings to personal preference.
    3. 3
      Stir in egg, well-drained salmon and 4 T of the bread crumbs.
    4. 4
      Divide and form mixture into 6 to 8 balls.
    5. 5
      Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
    6. 6
      Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.

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    Ratings & Reviews:

    • on April 16, 2010

      55

      This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      55

      great dinner! I adjusted the recipe to what was on hand and it still worked out great. I used lime instead of lemon, olive oil instead of butter and old bay instead of cayenne. To add more zest I added fresh garlic, and celery. I also dusted them with flour to help with browning. This recipe allows for the cook to be creative if he/she still follows the basic steps.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004

      55

      Such an easy recipe, but very tasty. The only change I made was to add a touch of Old Bay seasoning, as I use this seasoning to taste in just about all my seafood recipes. Thanks for the posting, Chris!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 137
    42%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 108.8 mg
    36%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    low-fat mayonnaise

    seasoning salt

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