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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Martina's Note:

    As requested, from TOH. These are good for a quick meal.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat eggs.
    2. 2
      Add cream, cornmeal, onions, flour, baking powder, pepper and salt if desired.
    3. 3
      Add salmon; mix well.
    4. 4
      Melt butter in skiller or griddle; drop salmon mixture by 1/3 cupfuls and cook over medium heat for 5 mins.
    5. 5
      on each side or until lightly browned.
    6. 6
      Serve hot.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on December 04, 2007

      55

      My husband wrinkled his nose when I said "salmon cakes" but he said these were really good! You would never even guess there is salmon in these. I didn't know what to expect but thought the cornmeal sounded good. These have a soft egg-y texture that makes you think there are mashed potatoes in them. My DH had his between toast and I had mine plain. These would be great for breakfast, too. Thanks Martina! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      55

      I loved these salmon cakes. The texture is great and flavour wonderful. I didnt have any green onions so used chopped chives. Quick and easy to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      45

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 88
    48%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 125.3 mg
    41%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 16.9 g
    33%

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