Salmon Cakes

READY IN: 25mins
Recipe by Martina

As requested, from TOH. These are good for a quick meal.

Top Review by Roxygirl in Colorado

My husband wrinkled his nose when I said "salmon cakes" but he said these were really good! You would never even guess there is salmon in these. I didn't know what to expect but thought the cornmeal sounded good. These have a soft egg-y texture that makes you think there are mashed potatoes in them. My DH had his between toast and I had mine plain. These would be great for breakfast, too. Thanks Martina! Roxygirl

Ingredients Nutrition


  1. In a medium bowl, beat eggs.
  2. Add cream, cornmeal, onions, flour, baking powder, pepper and salt if desired.
  3. Add salmon; mix well.
  4. Melt butter in skiller or griddle; drop salmon mixture by 1/3 cupfuls and cook over medium heat for 5 mins.
  5. on each side or until lightly browned.
  6. Serve hot.

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