6 Reviews

These were awful! I actually had to throw the leftovers away because my family would not eat them. The recipe would be good without the capers though. They made the cakes taste like a buttery pickle and are what ruined it for us. I’ll keep this recipe and not include the capers next time and see how it turns out.

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Michell waterman February 07, 2004

This was a GREAT BIG hit with my family and me!! The only problem I had was that it was so GOOEY... Maybe, I didn't have enough potatoes or something. I couldn't form patties and it kept sticking all over my hands. So I added some dried bread crumbs and it worked! Everybody just raved!!!! Thanks so much... I'll make this one again! (with bread crumbs:)

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Starlita July 30, 2003

This is just like the salmon patties that my mother made when I was a kid - and didn't like fish! I halved the recipe with no problems, peeled the potato before cooking & mashed it while still hot. Next time I will chop the veggies fairly fine. Thanx Evelyn!

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CountryLady July 21, 2003

Great recipe.I had salmon leftover that we grilled but I'm sure the canned salmon would work just as well.It was a winner! I used Egg beater and made them in the morning and let them sit in refrigerator.I dedged them with flour and used only oil to cook them. My husband told me to hang on to this recipe.I made this for WT3; thanks for posting. Rita

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Sage June 26, 2007

I have never put the potato in with my salmon cakes before, but I do with cod, so I went ahead with the recipe leaving out the capers( family thing). Everything turned out great. We served this with a fresh salad for our supper. Will make again. Thanks for the new recipe.

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andypandy June 20, 2007

These are wonderful! I used leftoever grilled salmon, bought a lb extra to make these the next day. I will always buy extra salmon now so I can do this! Even my daughter who hates salmon loves this! Thanks!

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MA HIKER May 31, 2007
Salmon Cakes