Salmon Cakes

Submitted by BethR

"Rachel Ray recipe - low in carbs and so yummy! Not your traditional salmon patties!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 411.06 g can alaskan salmon, drained and flaked
• 2 egg whites, lightly beaten
• 118.29 ml fresh parsley, finely chopped
• 1 lemon, zested and juiced
• 2 garlic cloves, finely chopped
• 177.44 ml Italian seasoned breadcrumbs
• salt and pepper

directions

1. To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, garlic, bread crumbs and lots of black pepper and a little salt. Mix together and form 8 patties.
2. Preheat 2 tablespoons of extra-virgin olive oil in a non-stick skillet over medium high heat. Cook salmon patties 2 to 3 minutes on each side.