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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BethR's Note:

    Rachel Ray recipe - low in carbs and so yummy! Not your traditional salmon patties!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can alaskan salmon, drained and flaked
    • 2 egg whites, lightly beaten
    • 1/2 cup fresh parsley, finely chopped
    • 1 lemon, zested and juiced
    • 2 garlic cloves, finely chopped
    • 3/4 cup Italian seasoned breadcrumbs
    • salt and pepper

    Directions:

    1. 1
      To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, garlic, bread crumbs and lots of black pepper and a little salt. Mix together and form 8 patties.
    2. 2
      Preheat 2 tablespoons of extra-virgin olive oil in a non-stick skillet over medium high heat. Cook salmon patties 2 to 3 minutes on each side.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.7 mg
    7%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 13.2 g
    26%

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