Salmon Cakes

Submitted by Chef JessicaRHorne

"A great, healthy recipe for salmon!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 6 cakes
• Serves: 6

ingredients

• 1⁄3 cup tempura breadcrumbs
• 2 (8 ounce) packages salmon
• 1 egg
• 5 scallions
• 1⁄2 cup finely chopped canned water chestnut
• 1⁄4 cup finely chopped fresh cilantro leaves
• 1⁄2 teaspoon fresh ground black pepper

directions

1. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 6 patties. Coat a baking sheet with cooking spray.Bake at 400 for 20 minutes and flip them half way through.