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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef JessicaRHorne's Note:

    A great, healthy recipe for salmon!

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 6 patties. Coat a baking sheet with cooking spray.Bake at 400 for 20 minutes and flip them half way through.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 65.7 mg
    21%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 17.1 g
    34%

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