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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2002

      Ended up being somewhat bland tasting. We garnished the cakes with ketchup or lemon juice, both of which helped improve the taste. Tartar sauce would have probably been a good garnish as well. Was easy to make this recipe and the leftover cakes did not lose anything after microwaving them the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      Great Flavor, mine were loose though and difficult to mold into patties, once they browned they were great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 274
    57%
    Total Fat 30.5 g
    46%
    Saturated Fat 5.8 g
    29%
    Cholesterol 105.2 mg
    35%
    Sodium 469.4 mg
    19%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    celery salt

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