2 Reviews

Ended up being somewhat bland tasting. We garnished the cakes with ketchup or lemon juice, both of which helped improve the taste. Tartar sauce would have probably been a good garnish as well. Was easy to make this recipe and the leftover cakes did not lose anything after microwaving them the next day.

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Rosendor November 26, 2002

Great Flavor, mine were loose though and difficult to mold into patties, once they browned they were great!!

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BlondeBrownie January 30, 2007
Salmon Cakes