Salmon Cakes

Submitted by Chef #1323154

"My own version"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4 patties
• Serves: 2

ingredients

• salmon cake

• 3⁄4 lb salmon, skinned
• 1 tablespoon teriyaki sauce
• pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ginger
• 1⁄4 cup seasoned bread crumbs
• 1 tablespoon london house hoagie hot pepper
• 1 small leek
• 1 ear of cooked corn

directions

1. Puree salmon in food processor until the consistency of ground beef. . Remove corn from the cob and place in bowl Clean leek and slice it using only the white portion. In a small fry pan add pat of butter and tsb of oil,.Fry leek until soft. In the bowl with the corn add all remaining ingredients and the leek . Mix well form 3 to four patties. In a frying pan add 2 Tbs butter and 2Tbs of your choice of oil and fry until golden brown.