Salmon Cakes

I used Carr's table crackers instead of the soda crackers but didn't have enough of them for two cans worth of salmon so I added flour into the salmon mix. I also added a little worcestershire sauce, finely minced onions and celery. I dredged in breadcrumbs, let chill for an hour so that the cakes would hold well. I first baked at 375F for 15 minutes and then browned the sides in hot olive oil for a better presentation.

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thanks for sharing. I used fresh salmon instead of can. Pan fried it and added some salt and pepper to it. I also added garlic, green pepper and green onion. Instead of frying I bake them in an oven at 375 for 15 minutes. Tasty

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely delicious! I did them just as the recipe stated. I made a dilled mayonnaise to go with it, just a bit of mayo, coarse brown mustard, sugar, and dill. Thank you so much for this terrific recipe--it will be a favorite for many meals to come!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe -- the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent recipe! I used canned pink salmon (well drained), one egg, pepper, garlic and onion powder, parsley, and cilantro. Instead of soda crackers (because we do low carb/no grains) we used almond meal to coat the exterior of each cake. The cakes were fried up in peanut oil and the came out moist with a crunchy texture. Topped with sriracha, these were tasty bites. Can't wait to have the last one on the side of my salad tomorrow.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I agree -- for a simple, easy, stick-to-the-basics recipe for Salmon Cakes, this is the one to use. The only thing I would change is to make sure I had lemon juice on hand next time; I think a squeeze of citrus over the top would have been a perfect addition. My husband doesn't even like salmon but he ate half of them and mentioned several times how good he thought it was!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is the first salmon cake recipe we have ever tried. We really enjoy it. My kids like to put ketchup on them. We quadruple the recipe to feed all 10 of us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

DE-licious! I remember when I was a kid my grandma use to make these but I could never get my salmon cakes to taste like hers. I made this recipe last night and they were spot on! She also use to dip them in flour before frying which I had completely forgotten about. Thanks so much for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not much to say that hasn't already been said. I searched through over 100 recipes to get this one. It's the right combination of simplicity and old-school comfort food that makes a wonderful meal on a cold winter night. Thanks for the recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were great. My kids loved them (including the one who doesn't eat salmon).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this was my first attempt at salmon cakes. They were great! They held together well. My kids ate them. My 6 year old ate them after telling her they were crabby patties.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are just lovely little cakes. Fast and easy to put together. I made 2 batches... one for us and the other for the neighbours. My family yummed through them!!! I made as directed...but omitted the salt. This will definately be made again. Thank you for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Super Fast and Easy. I did not feel like grating an onion so i used onion powers, I did not have soda crackers so I subsituted it for italian bread crumbs. till came out yummy and my family gave it a thumbs up. Thanks bunsby for a great recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very quick and very easy. I tripled this recipe, and added extra onions and Old Bay Seasoning. I was a bit concerned at first about leaving the bones in, but turns out that you don't even notice them in the finished product. Great recipe. A definite keeper, and thanks so much for posting it!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Just like mother use to make

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Doubled the recipe, told my kids they were "crabbie patties" (from sponge bob - they are almost 3 and almost 4). Everyone ate them, my husband told me he had to stop himself from eating too many! I am looking for a way to add more fish to our diet and this really seems to fit the bill. Tasted great and easy to prepare!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was very yummy. I had to add extra soda crackers to get the cakes to hold their shape but it was no big deal. I also made a sauce to go with it of 1/2 cup mayo/salad dressing and 1 teaspoon of dried dill. Great dinner with rice or a salad, thanks!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made tonight. Pretty good, easy but needs more spice inside the patties.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account