7 Reviews

These were very good. I left out the green chiles simply because I didn't have any, but they still tasted great. I also modified the dressing because I didn't have horsradish. I used the mayo, dome fresh dill, and some green onions...tasted great. Thanks.

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seesko July 11, 2008

It's very easy to do. I really like that. The taste is good but the Dijon mustard was all we can taste. So next time, I'll omit it. And I won't put green chilies or less. Thanks Calee :) Made for Zaar Star Game.

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Boomette January 20, 2008

Nice flavor combo here! The outside had a crispy crust and the inside was very moist. We prefer ours a little drier. The chilis gave this a zip that was very nice. Thanks for a great recipe!

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Mama's Kitchen (Hope) April 11, 2007

Lovely salmon patties. Made just as ask except I made 1/2 the recipe. Everything worked fine with the reduction. I skipped the lemon mayo and used tartar sauce. Great use of canned salmon. Very tasty indeed.

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Annacia March 25, 2007

Fantastic Salmon Cake Recipe! The green chiles added a great flavor to the patties. I did make the lemon-mayo recipe provided and I was in heaven. I made the sauce early in the morning and let the flavors blend for a few hours until lunch. This is a keeper and I am so glad you shared this recipe. Nick's Mom

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Brenda. January 21, 2007

Very nice. Good flavour from the chillies. Did not need any salt. The recipe says to make 4 patties. Then they must be huge! I made 8 patties and they were large. Guess it could be made into 10-12 patties. Will try that next time. We had a very nice dinner! Thanks for posting.

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Chef Dudo October 14, 2006

These reminded me of French salmon cakes with the Dijon and sour cream combination. Despite the chiles, they were very mild flavored. I did add salt for my taste. I enjoyed the lemon herb mayo with them, too. The flavor improved over time. This is a great one to make ahead.

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PanNan October 08, 2006
Salmon Cakes