Salmon & Butternut Balti

Um Safia's Note:

This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good ;)

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons sunflower oil
• 1 onion , diced
• ½ butternut squash , peeled & chopped into chunks
• 1 tablespoon balti curry paste
• 250 ml coconut cream
• 150 g green beans , trimmed & halved
• 1 tablespoon mango chutney
• 150 ml boiling water
• salt and black pepper
• 400 g salmon fillets , skin removed
• 4 tablespoons chopped coriander
• 4 cups cooked basmati rice , to serve

Directions:

1. Heat the oil in a medium saucepan & fry the onion for 5 minutes until tender. Add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water. Bring to the boil, cover & simmer for 10 minutes.
2. Add the beans & the mango chutney & season to taste, then cut the salmon into chunks & add them to the pan. Cover & simmer for 5 minutes, until the fish flakes easily.
3. Garnish with the chopped coriander & serve with the rice.