Salmon Burgers With Wasabi Mayo

Be the first to review
READY IN: 40mins
Recipe by adopt a greyhound

From bulllicious

Ingredients Nutrition

Directions

  1. Place fresh salmon fillets into a food processor and chop lightly.
  2. In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
  3. After mixing everything together, chill for 20-30 minutes.
  4. Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
  5. Use a spatula to flatten and shape into a patty.
  6. Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
  7. Top with wasabi mayo Recipe #2566090 and add your desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a