Total Time
40mins
Prep 30 mins
Cook 10 mins

A flavorful burger dressed with tomato aioli.

Ingredients Nutrition

Directions

  1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
  2. Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
  3. Shape mixture into 4 patties.
  4. Heat oil in a large non-stick frying pan over medium heat.
  5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
  6. Serve in buns with lettuce, red onion and Tomato Aioli.
  7. Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.