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    You are in: Home / Recipes / Salmon Burgers With Quick Soy Cucumbers Recipe
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    Salmon Burgers With Quick Soy Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Ceezie's Note:

    These burgers are great - I prefer these to regular hamburgers even if my husband doesn't. It is great to add some teriyaki sauce on top of the burger as well before cooking. They are fragile so handle with care while cooking. You can also sub and 18 oz canned salmon for fresh. This recipe is from Jon Ashton with some minor tweeking

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    Ingredients:

    Servings:

    Units: US | Metric

    Cucumbers

    Burgers

    Directions:

    1. 1
      To prepare cucumbers, combine first 6 ingredients in a bowl. Add cucumber and let marinate 15 minutes. Drain before using.
    2. 2
      To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly.
    3. 3
      Divide salmon mixture into 4 portions. Shape into four patties.
    4. 4
      Heat a large skillet over medium-high heat; add oil. When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side.
    5. 5
      Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on top.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Burgers With Quick Soy Cucumbers

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 151
    34%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 88.3 mg
    29%
    Sodium 1386.7 mg
    57%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.8 g
    39%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    rice wine vinegar

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