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    You are in: Home / Recipes / Salmon Burgers With Dill Tartar Sauce Recipe
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    Salmon Burgers With Dill Tartar Sauce

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     2 Total Reviews

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    • on June 26, 2007

      Perhaps it was the tartar sauce that I used (Tartar Sauce)...but we liked it very well on its own...however, we just couldn't seem get our taste buds around these burgers. They seemed dry and tasteless...maybe we overcooked them. I don't know. I am used to salmon patties with more ingredients, and we did add some salt to this to boost the flavor a bit, but it just wasn't a dinner that we will repeat.

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    • on July 17, 2006

      These are just after my fancy - easy and fast to make and so delicious. I followed the recipe as described here and to chill the patties one hour before helps a lot in handling them. For the Tartar Sauce I have used Tartar Sauce, which is easy to make. For the patties I have set some little salmon dices aside and fold them in after I have grounded the rest. I love these burgers, especially the combination of fresh dill with salmon (it is a very classic combination). The selfmade Tartar Sauce works great here and gave very fresh notes. But the best is, that none of the ingredients was getting too dominating, you can still taste the wonderful flavours of the salmon. Great. Thanks for sharing.

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    Nutritional Facts for Salmon Burgers With Dill Tartar Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 50
    23%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 72.9 mg
    24%
    Sodium 402.3 mg
    16%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    tartar sauce

    tartar sauce

    sesame seed rolls

    Detailed Nutrition Values About Nutrition Info

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