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    You are in: Home / Recipes / Salmon Burgers/Patties With a Herb Sauce Recipe
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    Salmon Burgers/Patties With a Herb Sauce

    Salmon Burgers/Patties With a Herb Sauce. Photo by The Flying Chef

    1/2 Photos of Salmon Burgers/Patties With a Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Flying Chef's Note:

    I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.

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    Units: US | Metric

    Herb Sauce


    1. 1
      Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
    2. 2
      Remove skin from salmon and break up into chunks into a large mixing bowl.
    3. 3
      Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
    4. 4
      Mix all sauce ingredients and again place in the fridge until ready to use.
    5. 5
      Heat some oil in a large fry pan, cook patties either side until nicely browned.
    6. 6
      To Serve: Either serve over salad as I did or serve in burger buns.

    Ratings & Reviews:

    • on March 28, 2011


      The whole family really enjoyed these and the sauce was lovely.. I did have an issue flipping them, they all broke apart so they didn't look pretty but sure tasted good. Thanks for posting!

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    • on October 07, 2009


      Delicious, although mine fell apart when I tried to flip them over! (Hence no photos, sorry!) I may add a little mashed potato next time to help them along - but the 5 stars are given for layers of taste and for the sauce, which was GORGEOUS! Served mine with a green salad and some crusty French bread - made for recipe swap #32 and enjoyed thanks! FT:-)

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    • on May 19, 2009


      This one was a really mixed reaction the DM and I really enjoyed the herb sauce (the DH and DS went for tartare). For allergy reasons I had to omit the celery and scale back the green onion to 1 1/2 and for the sauce I didn't have mint sauce (we're not big fan of mint). After much discussion with the DH we narrowed it down to the dill (something we have not really used before but it did not appeal to him). Admittedly It was still a very nice salmon burger thank you, made for Edition 7 - Make My Recipe.

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    Nutritional Facts for Salmon Burgers/Patties With a Herb Sauce

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.7 g
    Cholesterol 75.8 mg
    Sodium 1212.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 26.7 g

    The following items or measurements are not included:

    garlic seasoning

    mint sauce

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