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    You are in: Home / Recipes / Salmon Burgers and Vegetable Slaw Recipe
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    Salmon Burgers and Vegetable Slaw

    Salmon Burgers and Vegetable Slaw. Photo by Dienia B.

    1/1 Photo of Salmon Burgers and Vegetable Slaw

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs 30 mins

    15 mins

    sheepdoc's Note:

    From Sons of Norway

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    Units: US | Metric

    Salmon Burgers

    Vegetable Slaw


    1. 1
      Combine cabbage, carrots, bell pepper, and green onions in a large bowl.
    2. 2
      Mix together mayonnaise, vinegar, sugar, garlic, and mustard.
    3. 3
      Combine the vegetables and dressing. Season with salt and pepper.
    4. 4
      Refrigerate up to 3 hours.
    5. 5
      Toast pine nuts, add to salad, and toss just before serving.
    6. 6
      Combine salmon, bread crumbs, cucumber, shallots, and parsley and mix thoroughly.
    7. 7
      Divide into 6 portions and shape into patties about 3 inches in diameter and 1 inch thick.
    8. 8
      Preheat grill at medium-high. Lightly oil grill rack.
    9. 9
      Cook patties on hottest part of grill 5-6 minutes, turn and cook another 5-6 minutes.
    10. 10
      Toast cut sides of buns on grill before serving.

    Ratings & Reviews:

    • on August 09, 2013


      I cheated. I tried making these with caned salmon and had problems with them falling apart. An egg was added to help bind the patties together and some dill was added to the salmon mixture. The slaw would be beautiful with both red and green cabbage. Unfortunately I only had green in the fridge. While the burgers were good the slaw was my favorite. The burgers were served on buns topped with horseradish yogurt sauce and sliced onions and fresh tomatoes. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013


      i like salmon patties and this is a good recipe, love the cucumber in it . food processor made it fast . the slaw is great loved. the mustard

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Burgers and Vegetable Slaw

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.8
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 4.4 g
    Cholesterol 79.6 mg
    Sodium 981.4 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 6.3 g
    Sugars 14.7 g
    Protein 45.1 g

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