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    You are in: Home / Recipes / Salmon Burgers! Recipe
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    Salmon Burgers!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Liwl's Note:

    I saw something kinda like this on Food Network, with tuna...and I hate tuna, so I decided to try it with salmon instead!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Burgers

    Directions:

    1. 1
      Combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
    2. 2
      Reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
    3. 3
      Whisk in 1 T of mustard, then remove from heat and add lime juice and white pepper.
    4. 4
      Allow to cool while you make the patties.
    5. 5
      Puree the chipotle pepper in a blender or food processor until smooth.
    6. 6
      Grind the salmon in a food processor until it's about the consistancy of ground beef.
    7. 7
      Combine salmon, 1 t chipotle puree, 1 T mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
    8. 8
      Refrigerate for about 30 minutes until firm, then shape into 4 patties.
    9. 9
      (The cold with help them hold their shape while grilling.) Barbecue for about 3 minutes on each side, brushing often with the glaze.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Burgers!

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 144
    43%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 66.8 mg
    22%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.7 g
    74%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    white wine vinegar

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