Salmon Burgers

READY IN: 15mins
Recipe by Aroostook

Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy.

Top Review by Indiana Debbie

I made these along with Dana's easy baked potato wedges last night. We really enjoyed the flavor and I will definately make them again. Served them on Onion rolls. Thanks

Ingredients Nutrition

Directions

  1. Drain and flake salmon.
  2. Combine lemon juice and mustard.
  3. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture.
  4. Mix in egg whites until well blended.
  5. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides.
  6. Serve each burger on a bun with lettuce, tomato slices.

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