Salmon Burgers

Submitted by karen

"I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 4 patties
• Serves: 4

ingredients

• 170.09 g canned salmon, skinless & boneless
• 59.14 ml dry breadcrumbs
• 59.14 ml onion, chopped finely
• 29.58 ml mayonnaise (optional)
• 1 egg, beaten
• 4.92 ml lemon juice
• 4.92 ml parsley flakes
• 0.61 ml garlic salt
• cooking spray or oil

directions

1. In a medium bowl, combine all ingredients.
2. Shape into 4 burgers.
3. Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
4. Serve on a bun or with cocktail sauce.

Reviews

[Nif_H]

This burger is really, really good. It's nice and light and quite healthy! I made the patties quite thin so they would fit on the whole wheat buns that we had so a couple kind of fell apart. I had mine with a bit of mayo and hubby used tartar sauce. I will make this again for sure! Made for Went to the Market tag game. Thanks Karen67! :)