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    You are in: Home / Recipes / Salmon Burgers Recipe
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    Salmon Burgers

    Salmon Burgers. Photo by Nif

    1/1 Photo of Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karen67's Note:

    I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients.
    2. 2
      Shape into 4 burgers.
    3. 3
      Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
    4. 4
      Serve on a bun or with cocktail sauce.

    Ratings & Reviews:

    • on January 17, 2012

      55

      This burger is really, really good. It's nice and light and quite healthy! I made the patties quite thin so they would fit on the whole wheat buns that we had so a couple kind of fell apart. I had mine with a bit of mayo and hubby used tartar sauce. I will make this again for sure! Made for Went to the Market tag game. Thanks Karen67! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Burgers

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 32
    30%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 81.3 mg
    27%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 12.4 g
    24%

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