Salmon Burgers
photo by breezermom
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 salmon burgers
- Serves:
- 2
ingredients
- 2 (350 g) boneless skinless salmon fillets
- cooking spray
- fresh ground black pepper
- 2.46 ml lemon zest (finely grated)
- 14.79 ml fresh dill (shredded)
- 2 (100 g) whole wheat rolls (wholemeal grain bread rolls split or 4 slices gluten free bread)
- 2 iceberg lettuce leaves
- 1 tomatoes (sliced)
- 1 lebanese cucumber (peeled into long ribbons use a vegetable peeler)
- 1 carrot (coarsely grated)
- 14.79 ml Greek yogurt (low-fat natural)
directions
- Preheat a chargrill pan to medium high.
- Spray each side of salmon fillets with cooking spray and season with pepper.
- Add the salmon to pan, reduce heat to medium and cook on each side for 2 minutes for medium, or until cooked to your liking and then transfer to a plate.
- Put the lemon zest and dill in a small bowl and stir to combines and sprinkle over each side of the salmon.
- Put the lettuce, tomato, cucumber, carrot, salmon and yogurt on each roll base and top with other half of the roll and serve.
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Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.