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    You are in: Home / Recipes / Salmon Burgers Recipe
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    Salmon Burgers

    Salmon Burgers. Photo by breezermom

    1/1 Photo of Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    I'mPat's Note:

    From Australian BH&G Diabetic Living.

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    Serves: 2


    salmon ...

    Units: US | Metric


    1. 1
      Preheat a chargrill pan to medium high.
    2. 2
      Spray each side of salmon fillets with cooking spray and season with pepper.
    3. 3
      Add the salmon to pan, reduce heat to medium and cook on each side for 2 minutes for medium, or until cooked to your liking and then transfer to a plate.
    4. 4
      Put the lemon zest and dill in a small bowl and stir to combines and sprinkle over each side of the salmon.
    5. 5
      Put the lettuce, tomato, cucumber, carrot, salmon and yogurt on each roll base and top with other half of the roll and serve.

    Ratings & Reviews:

    • on September 20, 2012


      I made this for my lunch today, and really enjoyed it. This burger is very juicy, with the tomato and cucumbers oozing moisture, so be prepared! Absolutely adored the cucumber strips with the salmon....think I'll decorate my salmon with them often. Made for Photo Tag! Thanks for sharing Pat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Burgers

    Serving Size: 1 (1270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 881.9
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 3.4 g
    Cholesterol 96.2 mg
    Sodium 919.6 mg
    Total Carbohydrate 124.9 g
    Dietary Fiber 24.7 g
    Sugars 34.3 g
    Protein 59.0 g

    The following items or measurements are not included:

    Greek yogurt

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