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    You are in: Home / Recipes / Salmon Burgers Recipe
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    Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Ceezie's Note:

    No beef tonight honey!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Heat 1 tablespoon oil in small skillet. Add onion, celery and green pepper. Cook and stir over moderate heat until tender. Place in medium mixing bowl. Add salmon, egg, bread crumbs, mayonnaise, chili sauce, lemon juice, salt and pepper. Mix well.
    2. 2
      Place potato flakes in shallow dish or on sheet of waxed paper. Place scant 1/2-cup salmon mixture on potato flakes. Flatten to form a patty 3/4-inch thick. Coat both sides with potato flakes. Repeat with remaining salmon mixture to form 4 patties.
    3. 3
      Heat remaining 4 tablespoons oil in large skillet. Add patties. Fry over moderate heat 6 to 8 minutes, or until golden brown and firm, turning over once. Drain on paper towels.
    4. 4
      Serve on buns with lettuce and tartar sauce, if desired.
    5. 5
      VARIATIONS:.
    6. 6
      TUNA PATTIES.
    7. 7
      Follow recipe above, substituting 1 (6 1/2 oz.) can tuna, drained and flaked, for salmon.
    8. 8
      CRAB CAKES.
    9. 9
      Follow recipe above, substituting 1 (6 oz.) can crab meat, drained, cleaned and flaked, for salmon.

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    Nutritional Facts for Salmon Burgers

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 245
    62%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.1 g
    15%
    Cholesterol 102.4 mg
    34%
    Sodium 1035.3 mg
    43%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

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