Total Time
35mins
Prep 15 mins
Cook 20 mins

Healthy salmon burgers!

Ingredients Nutrition

Directions

  1. Chop onion and cellery.
  2. Drain the canned Salmon.
  3. Mix all ingredients in bowl.
  4. Shape into burgers.
  5. Place on cooking dish.
  6. Bake in oven at 350 degF for approximately 10 minutes on each side.
  7. Burgers freeze very well.

Reviews

(1)
Most Helpful

Dressed up with toppings, these burgers are great. Ketchup, mustard, pickles, etc. Whatever you like I suppose. Alone though, they aren't very flavorful. However, they are VERY healthy. If you are willing to compromise a little bit of the flavor for the nutritional value these are for you. It's not that they are bad at all. I did go back for seconds, but I don't think I will be making them again. Oh and... My burgers actually took closer to 35 or 40 minutes to bake in the oven.

zoegirl21 January 03, 2009

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