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    You are in: Home / Recipes / Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce. Recipe
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    Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.

    Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.. Photo by Emma Pham

    1/1 Photo of Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Emma Pham's Note:

    Serve with roasted sweet pepper and aioli sauce

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    Ingredients:

    Serves: 2

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Put everything in a blender and alternate blend at low and fast speeds. Ensure that all ingredients are blended but not minced.
    2. 2
      Form a burger ball and chill in the fridge for at least 15 minutes.
    3. 3
      Remove from fridge at flatten salmon balls into patties.
    4. 4
      Heat 1 tablespoon of oil in a saucepan. Put salmon patties in pan and cook about 7 minutes or until brown.
    5. 5
      uild your burger:.
    6. 6
      Place whole wheat burger bun in the oven at 375 and heat about five minutes or until toast warm.
    7. 7
      On one side of bun, layer aioli sauce, sliced roasted peppers, and the salmon patty.
    8. 8
      Enjoy! This salmon burger is fresh, healthy and tasty, even without cheese! :).

    Ratings & Reviews:

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    Nutritional Facts for Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 126
    31%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 65.2 g
    130%

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