Recipe by ratherbeswimmin

Cuisine Tonight/Cuisine at Home

Ingredients Nutrition


  1. Preheat grill to medium-high; line a baking sheet with parchment paper.
  2. Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
  3. Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
  4. Form salmon mixture into 4 patties; transfer to prepared baking sheet.
  5. Coat both sides of burgers with nonstick spray; brush grill grate with oil.
  6. Grill burgers, covered, until cooked through, about 4 minutes per side.
  7. Place lettuce and tomato on buns; top with burgers and tartar sauce.

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