Salmon Brunch Squares With Zucchini Sauce

Name: Salmon Brunch Squares With Zucchini Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 3 eggs; 473.18 ml milk; 236.59 ml cheddar cheese, shredded (4 oz); 63.78 g can sliced ripe olives, drained; 59.14 ml green onion, sliced; 29.58 ml fresh parsley, chopped; 9.85 ml Worcestershire sauce; 709.77 ml cooked long-grain rice; 439.41 g can red salmon, drained and flaked; paprika; 59.14 ml butter; 236.59 ml zucchini, shredded; 59.14 ml green onion, sliced; 59.14 ml diced pimento, drained; 59.14 ml all-purpose flour; 2.46 ml salt; 2.46 ml seasoning salt; 1.23 ml pepper; 414.03 ml milk

Submitted by breezermom

"This is good for brunch, but also good for dinner! From "Historic Lexington Cooks"."

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photo by Boomette

Ready In:: 1hr 20mins
Ingredients:: 19
Serves:: 8

ingredients

Salmon Squares
3 eggs
473.18 ml milk
236.59 ml cheddar cheese, shredded (4 oz)
63.78 g can sliced ripe olives, drained
59.14 ml green onion, sliced
29.58 ml fresh parsley, chopped
9.85 ml Worcestershire sauce
709.77 ml cooked long-grain rice
439.41 g can red salmon, drained and flaked
paprika
Fresh Zucchini Sauce
59.14 ml butter
236.59 ml zucchini, shredded
59.14 ml green onion, sliced
59.14 ml diced pimento, drained
59.14 ml all-purpose flour
2.46 ml salt
2.46 ml seasoning salt
1.23 ml pepper
414.03 ml milk

directions

For the Salmon Squares:
Combine the eggs and milk in a large bowl; beat with a wire whisk until blended. Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well. Fold in the rice and salmon.
Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Sprinkle with paprika.
Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean. Let it stand 10 minutes before serving. Serve with Fresh Zucchini Sauce.
For the Fresh Zucchini Sauce:
Melt the butter in a saucepan over medium heat. Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well. Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly. Serve warm. Makes 2 1/2 cups.

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Reviews

The salmon squares are so good. The sauce has an incredible taste. Both together are great. In the salmon squares I used only 2 eggs (that's the only eggs I had). I omitted the salt in the sauce. I used black olives in the squares. It takes a bit of time to do but not the preparation. It's so easy to mix all the ingredients for the squares. And then the sauce is also easy to do. Thanks Lynette :) Made for Newest Zaar tag

Boomette