Salmon Brunch Squares With Zucchini Sauce

READY IN: 1hr 20mins
Recipe by breezermom

This is good for brunch, but also good for dinner! From "Historic Lexington Cooks".

Top Review by Boomette

The salmon squares are so good. The sauce has an incredible taste. Both together are great. In the salmon squares I used only 2 eggs (that's the only eggs I had). I omitted the salt in the sauce. I used black olives in the squares. It takes a bit of time to do but not the preparation. It's so easy to mix all the ingredients for the squares. And then the sauce is also easy to do. Thanks Lynette :) Made for Newest Zaar tag

Ingredients Nutrition


  1. For the Salmon Squares:.
  2. Combine the eggs and milk in a large bowl; beat with a wire whisk until blended. Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well. Fold in the rice and salmon.
  3. Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Sprinkle with paprika.
  4. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean. Let it stand 10 minutes before serving. Serve with Fresh Zucchini Sauce.
  5. For the Fresh Zucchini Sauce:.
  6. Melt the butter in a saucepan over medium heat. Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
  7. Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well. Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly. Serve warm. Makes 2 1/2 cups.

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