Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Brunch Frittata Recipe
    Lost? Site Map

    Salmon Brunch Frittata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jaymee's Note:

    Our local Publix supermarket was giving out samples of this today with recipe cards. Oh my gosh...this is fantastic. Lots of yummy ingredients and not too eggy! Very fresh tasting. This will definately be on my Easter brunch. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into bite-size pieces.
    2. 2
      Remove skin from salmon and discard; cut salmon into bite-sized pieces.
    3. 3
      Preheat large saute pan on medium high 2-3 minutes.
    4. 4
      Place butter in pan, swirl to coat.
    5. 5
      Add potatoes, onion, asparagus, and seasoned salt; cover and cook 5 minutes, stirring often, until potatoes begin to brown.
    6. 6
      Add salmon; cover and cook 4-5 minutes more, stirring often, until potaoes are tender and browned.
    7. 7
      Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce heat to low.
    8. 8
      Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden.
    9. 9
      Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salmon Brunch Frittata

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 210
    53%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 368.1 mg
    122%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites