Salmon & Brown Rice Bake

READY IN: 50mins
Recipe by Happy Harry 2

A great way to introduce brown rice to your "only white rice" family.

Top Review by mels67530

Very good! I didn't have any canned salmon, so I did this in my rice cooker. Steamed a salmon filet on top, with the rest in the bottom. When it was done, I flaked the salmon in and added the cheese. Added salt, pepper and some dill to the fillet before steaming it. Worked like a charm!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375°F.
  2. Combine all but cheese in a 11/2 quart casserole.
  3. Cover and bake until done.about 30 minutes.
  4. Uncover and sprinkle with cheese.
  5. Bake 5 minutes more or until cheese is bubbly.
  6. * I would leave the bones in They are very soft, just mash a little. Really very healthy.

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