Total Time
20mins
Prep 10 mins
Cook 10 mins

Posting for safe keeping. Looks refreshing! A nice light lunch or snack.

Ingredients Nutrition

Directions

  1. Cook broccoli, drain and cool.
  2. Cook pasta shells to desired doneness, drain and cover with cold water to cool.
  3. In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.
  4. Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.
  5. Can refrigerate to cool more, or serve immediately.

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