Recipe by Christine_ca

This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.

Ingredients Nutrition


  1. In a bowl, break up the bread in crumbs and add the salmon and its juices.
  2. Mix the bones by crushing in the bowl with a fork.
  3. Add eggs, lightly beaten, mayonnaise and lemon juice.
  4. Mix and season to taste.
  5. In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
  6. Cook in oven for 30 minutes at 375°F.
  7. Accompany with buttered beets and a green salad.
  8. This recipe gives 5 to 6 portions.

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