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    You are in: Home / Recipes / Salmon Boats Recipe
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    Salmon Boats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Pixie*'s Note:

    A light and tasty salad for lunch. Salmon other than red sockeye can be used, but the flavour won't be as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine all the ingredients except the cucumbers.
    2. 2
      Peel the cucumbers (lengthwise strips on skin can be left or decoration if desired).
    3. 3
      Run a fork lengthwise down the cucumber to make a pattern.
    4. 4
      Half the cucumbers lengthwise and scoop out the seeds with a teaspoon.
    5. 5
      Fill cucumber halves with salmon mixture.

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    Ratings & Reviews:

    • on August 12, 2002

      45

      We enjoyed these cucumber boats as an appetizer,I cut each filled cucumber into 6 pices, followed the recipe as written except for adding 2 tablespoons capers which go well with salmon. Nice and crunchy and will make again, perhaps next time will try small zuccini (sp) boats. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Boats

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 81.5 mg
    27%
    Sodium 419.1 mg
    17%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    16%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    white wine vinegar

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