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    You are in: Home / Recipes / Salmon BLT Recipe
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    Salmon BLT

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    From Matt's At The Market, Seattle, WA. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spicy Mayonnaise

    • 1 cup mayonnaise
    • 2 tablespoons vietnamese chili paste (aka sambel olek or may substitute spicy Thai chili sauce)

    Seasoned Cornmeal Crust Mixture

    Sandwich

    Directions:

    1. 1
      To make the spicy mayonnaise: combine ingredients until well blended; refrigerate until ready to use.
    2. 2
      To make the seasoned cornmeal crust mixture: add ingredients to the container of a food processor; blend well.
    3. 3
      Transfer mixture to a wide bowl or pie plate; set aside.
    4. 4
      To make the sandwiches: season the salmon with salt and pepper.
    5. 5
      Dredge the fillets in the seasoned cornmeal crust mixture and set aside.
    6. 6
      In a large skillet, add enough olive oil to coat the bottom of the pan.
    7. 7
      Heat the oil to a low smoke; add the salmon fillets and fry them, turning once.
    8. 8
      Cooking time depends on the thickness of the fillets and the desired degree of doneness; do not over cook the salmon.
    9. 9
      Spread each slice of potato bread with the spicy mayonnaise on one side.
    10. 10
      On 4 slices of bread, place arugula leaves to cover, add 3 slices of tomato and 3 slices of bacon to each.
    11. 11
      Add the fried salmon fillet and cover with remaining slices of bread.
    12. 12
      Slice the sandwich in half and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon BLT

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.8
     
    Calories from Fat 557
    57%
    Total Fat 61.9 g
    95%
    Saturated Fat 14.9 g
    74%
    Cholesterol 226.8 mg
    75%
    Sodium 1378.0 mg
    57%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.6 g
    22%
    Protein 73.5 g
    147%

    The following items or measurements are not included:

    potato bread

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