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    You are in: Home / Recipes / Salmon Bisque Recipe
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    Salmon Bisque

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2004

      A quick, elegant dish with perfectly cooked salmon. The first time I made it as directed, except omitted dill (don't care for it), and added 1/4 cup water with the mushrooms to help them cook down. DH and I agreed it was the tastiest, easiest fish I've ever made! The second time, the grocery store was out of shiitake mushrooms, so I subbed portabellos. Flavor was acceptable, but they turned the sauce an unappetizing gray. So, stick to the shiitakes!

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    • on February 28, 2004

      So quick, so easy, so tasty & so filling! Other than substituting 1% milk (to lower the colsterol) & cooking sherry (I didn't have the real stuff), I followed the recipe exactly & served it with my Wisconsin Cheese Pull Apart Bread. Thanx Chia!

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    • on September 25, 2013

      I also made a few changes to the recipe. I used wild pacific salmon instead of farmed salmon. I had dried shiitake mushrooms already in the house so I used them. That worked for me. I actually made the recipe twice. The first time I used half-and-half. Then I wanted to try something lower in fat. So I substituted coconut milk. The bisque was plenty rich and creamy with the coconut milk. I also used arrowroot starch instead of cornstarch because I think it's less likely to be genetically modified. The first time I made the recipe it tasted a little bland. The second time I added some Old Bay seasoning. That was a good move. It tasted great.

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    • on February 22, 2011

      This was delicious! I made a few changes to the recipe but it still turned out great. I used potatoes instead of mushrooms and used half 2% milk and the rest half and half. I also added a good amount of Old Bay seasoning. I was so pleased with how it turned out! The potatoes gave the bisque a slightly grayish color, but I didn't care since I was just making it for me. I didn't bother to peel them, so that could have made a difference. I'll definitely make this again!

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    Nutritional Facts for Salmon Bisque

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 293
    63%
    Total Fat 32.5 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 110.3 mg
    36%
    Sodium 326.1 mg
    13%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    shiitake mushrooms

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