Total Time
Prep 20 mins
Cook 10 mins

I saw this prepared on a local news show by a local restaurant chef. Tasting is believing!

Ingredients Nutrition


  1. Season the salmon filets with salt and pepper and dredge in flour lightly.
  2. Heat a large saute pan and a good drizzle of olive oil to medium heat.
  3. Add the filets when the oil is hot and saute' for 3 minutes on each side.
  4. Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
  5. Now add the cream and simmer for 4 to 5 minutes until cooked through.
  6. Finish the sauce with the parmesan cheese, salt and pepper.
  7. I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.
Most Helpful

Rave reviews all around! I didn't have parmesan cheese so I added romano cheese instead. I also added sliced orange pepper and chopped green onion to the sauce and served it over pasta. The sauce was delicious - very creamy! Will definitely make this again.

lorraine.godwin February 07, 2008

Loved it, great for special occasions!

t_ballet May 29, 2007

This is sooooooo, soooooo very good!! I used fresh caught king salmon which made the flavor even better. The sauce is absolutely divine and goes so well with the taste of salmon. I served this with asparagus, salad, and artichoke and spinach dip for an appetizer. To make it fine dining, I added a bottle of Pinot Noir.My guests were nearly orgasmic!

Kats' Meow April 30, 2006