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    You are in: Home / Recipes / Salmon Basmati Rice Bake Recipe
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    Salmon Basmati Rice Bake

    Average Rating:

    1 Total Reviews

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    • on December 10, 2005

      I would totally recommend this recipe. I am new at cooking fish, but feel like a pro already! The tang of the sour cream really made my mouth water. I subbed 2 cans of cooked wild rice instead of the basmatti. It looked "wild" too. I'd recommend reserving enough of the sauce to cover and completely seal the top of the salmon and rice mix. I love that it's really healthy too. Thanks for posting this FarahC!

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    Nutritional Facts for Salmon Basmati Rice Bake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 54.7 mg
    18%
    Sodium 865.8 mg
    36%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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