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    You are in: Home / Recipes / Salmon Basel Style Recipe
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    Salmon Basel Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 22, 2011

      This is absolutely the best you can get for such a simple easy recipe. Restaurant quality! I made as written with the exception of using white wine to deglaze the pan and cut it down to one serving. Thanks Elmotoo for posting such a wonderful recipe. Made for ZWT7 Golden Gourmets.

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    • on May 18, 2012

      Five stars all the way!!! A lovely, quick and very flavorful salmon dish that DH and I enjoyed very much with fingerlings and a tossed green salad. The only change I made was to deglaze with white wine (not stock). Thank you for a great meal, Elmotoo! Made for German Tag.

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    • on April 23, 2012

      I very much enjoyed this preparation of Salmon. The fish was flaky and delicious without being overpowered by spicy sauces and the fried onions where the icing on the cake! I served it with smashed sweet potatoes and yellow wax beens. A truly scrumptious meal! made for "More then sauerkraut and Dumplings" in the German Forum.

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    • on April 13, 2012

      I don't feel I should give any stars, as I think my salmon was freezer burnt, so it wouldn't be fair. I have to say, the onion rings were very good. I will make this again, using fresh salmon. Very promising. I had to give some kind of review, as I tagged it a German cooking game. Sorry!

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    • on September 01, 2011

      I made this today with a few variations. Very delicious served with steamed broccoli and mashed potatoes! My mods - I added some minced garlic and paprika to the salmon marinade. I also added a tiny bit of salt and chili powder to the flour and reduced the oil/butter considerably. I skipped the sauce because I wanted everything crispy. While the salmon turned out fantastic, it is the onions I want to rave about. I love crispy, caramelized onions and don't much enjoy deep frying. The technique used in this recipe is simply terrific - very quick, simple, no mess, much healthier and very very tasty. Thanks for posting the recipe, Elmotoo!

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    • on July 29, 2011

      Wonderful! I used a bit less butter but all the oil. I skipped the sauce, but the onions piled on the salmon was wonderful. So good and so easy! Thanks for sharing!

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    Nutritional Facts for Salmon Basel Style

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 198
    84%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.8 mg
    10%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    salmon

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