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    You are in: Home / Recipes / Salmon Basel Style Recipe
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    Salmon Basel Style

    Salmon Basel Style. Photo by BecR

    1/4 Photos of Salmon Basel Style

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Elmotoo's Note:

    A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

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    Units: US | Metric

    • 4 pieces filleted salmon
    • 1/2 lemon
    • salt & pepper
    • 2 tablespoons flour
    • 2 onions, cut into thin rings
    • 4 tablespoons butter
    • 3 tablespoons oil
    • 1/2 cup fish stock


    1. 1
      Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
    2. 2
      Dredge the onion rings in the flour. Shake off the excess.
    3. 3
      Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
    4. 4
      Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
    5. 5
      Serve with boiled potatoes.

    Ratings & Reviews:

    • on June 22, 2011


      This is absolutely the best you can get for such a simple easy recipe. Restaurant quality! I made as written with the exception of using white wine to deglaze the pan and cut it down to one serving. Thanks Elmotoo for posting such a wonderful recipe. Made for ZWT7 Golden Gourmets.

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    • on May 18, 2012


      Five stars all the way!!! A lovely, quick and very flavorful salmon dish that DH and I enjoyed very much with fingerlings and a tossed green salad. The only change I made was to deglaze with white wine (not stock). Thank you for a great meal, Elmotoo! Made for German Tag.

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    • on April 23, 2012


      I very much enjoyed this preparation of Salmon. The fish was flaky and delicious without being overpowered by spicy sauces and the fried onions where the icing on the cake! I served it with smashed sweet potatoes and yellow wax beens. A truly scrumptious meal! made for "More then sauerkraut and Dumplings" in the German Forum.

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    Read All Reviews (6)


    Nutritional Facts for Salmon Basel Style

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 8.7 g
    Cholesterol 30.8 mg
    Sodium 149.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 1.8 g

    The following items or measurements are not included:


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