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    You are in: Home / Recipes / Salmon Banh Mi Recipe
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    Salmon Banh Mi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 30 mins

    5 mins

    gailanng's Note:

    Banh mi originated as a beautiful adaptation of the classic baguette sandwiches that the French introduced to Vietnam in the early 20th century...sweet-tart, savory, spicy, cool, crunchy. Marinade time required for the pickled veggies. From King5.com station by Lynne Vea.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Salmon

    For the quick pickled radishes and carrots

    For the sandwiches

    Directions:

    1. 1
      For the Salmon: Cut the salmon 8 slices, crosswise and lay them out on a work surface. Combine the next 3 ingredients and brush generously on the salmon. Heat a little vegetable oil in a cast iron or heavy skillet over medium high heat and sear the salmon until caramelized on both sides;; about 1 minute on each side. Remove to a platter. Note: The salmon is delicious if it is still warm when the sandwiches are made. However, if you are not going to eat the sandwiches right away, chill the salmon before composing.
    2. 2
      To make the vegetables: Place the vegetables in a bowl. Combine the rest of the ingredients in a small saucepan and heat until the sugar and salt are dissolved. Pour the warm pickling liquid over the vegetables and allow them to marinate at least 1 hour and up to overnight. When you are ready to prepare your sandwiches, remove the amount of veggies you need and store the rest in your refrigerator for up to 3 weeks.
    3. 3
      To Assemble Sandwiches: Slice the baguette pieces lengthwise, leaving them hinged. Tear a little of the bread out of each half to slightly hollow it.
    4. 4
      With a vegetable peeler, cut thin strips of cucumber the same length as the baguette. Make 3 or 4 for each sandwich. If you like, you may sprinkle the cucumber with a little fish sauce or just a dash of salt and sugar.
    5. 5
      Spread the inside with mayonnaise and place 2 pieces of salmon on the bottom. Layer the sliced cucumbers, pickled vegetables, sliced jalapenos and cilantro sprigs on top.
    6. 6
      Wrap the sandwiches in butcher or parchment paper for travel or just use both hands and eat it immediately.

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    Nutritional Facts for Salmon Banh Mi

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3277.5
     
    Calories from Fat 206
    29%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.8 g
    29%
    Cholesterol 39.4 mg
    13%
    Sodium 6196.9 mg
    258%
    Total Carbohydrate 630.0 g
    210%
    Dietary Fiber 28.5 g
    114%
    Sugars 72.5 g
    290%
    Protein 140.1 g
    280%

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