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    You are in: Home / Recipes / Salmon Ball (Spread) Recipe
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    Salmon Ball (Spread)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2002

      I added some salt and peppper. Otherwise, this recipe was wonderful and tasty and visually inviting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      The city I have just moved too is renowned for its Art Deco 'culture' and this weekend has been Art Deco Weekend, lots of activities going on and we decided to pack a 'classy' picnic and join in the festivities, so along with a couple bottles of wine and another 'zaar recipe I made this yummy scrummy Salmon Ball, the horseradish gives it a real 'punch' and there isnt much left! Thanks for posting this, we really enjoyed. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      Great tasting and unique. I found that I only like it using red salmon though...the pink salmon makes it taste too much like tuna.

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    Nutritional Facts for Salmon Ball (Spread)

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2111.5
     
    Calories from Fat 1577
    74%
    Total Fat 175.2 g
    269%
    Saturated Fat 54.0 g
    270%
    Cholesterol 445.4 mg
    148%
    Sodium 1090.8 mg
    45%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 12.5 g
    50%
    Sugars 15.9 g
    63%
    Protein 111.9 g
    223%

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