Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

From The MDC Kitchen To Yours

Ingredients Nutrition

Directions

  1. In medium bowl, flake salmon, removing bones and skin.
  2. Add remaining ingredients except parsley; mix well.
  3. Refrigerate about 4 hours or until firm enough to shape into ball.
  4. Shape into ball; roll in parsley.
  5. Chill at least 1 hour before serving.
  6. Serve with assorted crackers or small slices of rye bread.
  7. Makes 5 inch ball.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a