Salmon Ball

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READY IN: 4hrs 30mins
Recipe by salvador1709

From The MDC Kitchen To Yours

Ingredients Nutrition


  1. In medium bowl, flake salmon, removing bones and skin.
  2. Add remaining ingredients except parsley; mix well.
  3. Refrigerate about 4 hours or until firm enough to shape into ball.
  4. Shape into ball; roll in parsley.
  5. Chill at least 1 hour before serving.
  6. Serve with assorted crackers or small slices of rye bread.
  7. Makes 5 inch ball.

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