Salmon Baked on Cedar with Lobster Sauce

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READY IN: 20mins
Recipe by CountryLady

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Ingredients Nutrition

Directions

  1. Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  2. Bake in preheated 400F oven for 15 minutes.
  3. Heat oil in a small pan& saute onion; add remaining ingredients.
  4. Cook over medium heat until cream is reduced by half.
  5. Remove from heat, season to taste& serve over salmon fillets.

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