Salmon Baked on Cedar with Lobster Sauce

Be the first to review
READY IN: 20mins
Recipe by CountryLady

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Ingredients Nutrition


  1. Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  2. Bake in preheated 400F oven for 15 minutes.
  3. Heat oil in a small pan& saute onion; add remaining ingredients.
  4. Cook over medium heat until cream is reduced by half.
  5. Remove from heat, season to taste& serve over salmon fillets.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a