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    You are in: Home / Recipes / Salmon Baked on a Cedar Plank With Hoisin Glaze Recipe
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    Salmon Baked on a Cedar Plank With Hoisin Glaze

    Salmon Baked on a Cedar Plank With Hoisin Glaze. Photo by cchurchh

    1/1 Photo of Salmon Baked on a Cedar Plank With Hoisin Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    cchurchh's Note:

    This comes out best when you use True North Salmon because its fresher.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
    2. 2
      Soak the cedar plank in water for at least 2 hours and up to 12.
    3. 3
      Preheat the oven to 425 degrees F.
    4. 4
      In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
    5. 5
      Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
    6. 6
      Place the salmon on the plank, skin side down.
    7. 7
      Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Baked on a Cedar Plank With Hoisin Glaze

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.9 mg
    25%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.4 g
    29%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    cedar planks

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