Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
  2. Stir in rice and margarine.
  3. Simmer, covered, 20 minutes (not all liquid will be absorbed).
  4. Combine flour, garlic salt, dill and onion powder on waxed paper.
  5. Spread salmon on both sides with mayonnaise.
  6. Dip in flour mixture.
  7. Lightly brown steaks on both sides in ungresed skillet over medium heat.
  8. Pour UNDRAINED rice mixture into shallow baking dish, about 11 x 7".
  9. Place steaks on top of rice mixture.
  10. Bake, uncovered, in preheated hot oven (400'F) for 20 to 25 minutes or until fish is cooked through.
  11. Let stand 5 minutes before serving.
Most Helpful

i wasn't too sure about this- until i tried it! it was so yummy!!! a nice way to make salmon.

WonderMima March 03, 2004

very good. i used two fillets so i had to bake them for 10 mins. longer but it still was good. i wish i had doubled the rice recipe because it was very good also. i don't usually like salmon but this left it very mild tasting. i will make this again.

tygar November 20, 2005