2 Reviews

We loved this chowder! It is full of flavor and lovely color. I made as directed, using milk. The clam juice adds so much of the flavor to this wonderful chowder. Thank you for sharing this recipe, Kathy!

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Bev April 02, 2007

This is an excellent chowder. I used lobster (because I had to use it up) instead of salmon and replaced the dill with a squeeze of lemon. It's very quick to make and yield a full rich flavor. The use of the clam juice is what makes this in my opinion.

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Annacia February 15, 2007
Salmon-Bacon Chowder