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    You are in: Home / Recipes / Salmon-Bacon Chowder Recipe
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    Salmon-Bacon Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 02, 2007

      We loved this chowder! It is full of flavor and lovely color. I made as directed, using milk. The clam juice adds so much of the flavor to this wonderful chowder. Thank you for sharing this recipe, Kathy!

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    • on February 15, 2007

      This is an excellent chowder. I used lobster (because I had to use it up) instead of salmon and replaced the dill with a squeeze of lemon. It's very quick to make and yield a full rich flavor. The use of the clam juice is what makes this in my opinion.

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    Nutritional Facts for Salmon-Bacon Chowder

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 100
    27%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.3 mg
    19%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 23.0 g
    46%

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