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    You are in: Home / Recipes / Salmon-Bacon Chowder Recipe
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    Salmon-Bacon Chowder

    Salmon-Bacon Chowder. Photo by Bev

    1/3 Photos of Salmon-Bacon Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kathy228's Note:

    No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bacon in a soup pot and heat over low heat.
    2. 2
      Add the onion, celery, thyme, and bay leaf.
    3. 3
      Cook until veggies are soft (10 mins).
    4. 4
      Add clam juice.
    5. 5
      Dice potatoes and add to the soup pot.
    6. 6
      Simmer until potatoes are just tender (10 mins).
    7. 7
      Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
    8. 8
      Remove bay leaf.
    9. 9
      Adjust seasonings.
    10. 10
      Serve with cooked rice and a crusty bread.

    Ratings & Reviews:

    • on April 02, 2007

      55

      We loved this chowder! It is full of flavor and lovely color. I made as directed, using milk. The clam juice adds so much of the flavor to this wonderful chowder. Thank you for sharing this recipe, Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      This is an excellent chowder. I used lobster (because I had to use it up) instead of salmon and replaced the dill with a squeeze of lemon. It's very quick to make and yield a full rich flavor. The use of the clam juice is what makes this in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon-Bacon Chowder

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 100
    27%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.3 mg
    19%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 23.0 g
    46%

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