Total Time
1hr
Prep 30 mins
Cook 30 mins

No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

Ingredients Nutrition

Directions

  1. Put bacon in a soup pot and heat over low heat.
  2. Add the onion, celery, thyme, and bay leaf.
  3. Cook until veggies are soft (10 mins).
  4. Add clam juice.
  5. Dice potatoes and add to the soup pot.
  6. Simmer until potatoes are just tender (10 mins).
  7. Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  8. Remove bay leaf.
  9. Adjust seasonings.
  10. Serve with cooked rice and a crusty bread.
Most Helpful

5 5

We loved this chowder! It is full of flavor and lovely color. I made as directed, using milk. The clam juice adds so much of the flavor to this wonderful chowder. Thank you for sharing this recipe, Kathy!

5 5

This is an excellent chowder. I used lobster (because I had to use it up) instead of salmon and replaced the dill with a squeeze of lemon. It's very quick to make and yield a full rich flavor. The use of the clam juice is what makes this in my opinion.